St. Jakobi
2015 Shiraz

2016 St. Jakobi Shiraz

The grapes for the Dutschke “St. Jakobi” Shiraz come from a small 5-acre (32 rows) planting of Shiraz vines on Ken and Helen Semmler’s St. Jakobi Vineyard, planted by Ken (Oscar’s son & my uncle) in 1975. This special planting of vineyard consistently produces high quality fruit year after year and gives us wine that is rich in spice, dark cherry and chocolate characters with fullness and wonderful structure for longevity in the bottle.

Picking across this block on two separate occasions gave us two individual parcels of Shiraz. A contrast of East vs West. The parcels are fermented separately in static open fermenters under the verandah at our winery on Gods Hill Road and each batch of wine is then transferred to a range of new and older French and American barrels, supplied to us by 9 different coopers. Using a wide range of different oak hogsheads gives us a better opportunity to put together a more interesting wine than if we were to use oak from only one supplier.

The 2016 St. Jakobi Shiraz shows a range of flavoursome dark berry fruit flavours, is mouth filling and finishes with fine drying tannins. It displays the full potential of the Shiraz fruit that grows on this “precious patch” of dirt.

We trust you’ll enjoy it!

Winemaker: Wayne Dutschke
Vineyard: Ken & Helen Semmler’s St. Jakobi Vineyard on the “1975 Block Shiraz”
Region: Lyndoch, Barossa Valley, South Australia
Harvest date: First pick on the 22nd of February and second on the 24th of February 2016
Alcohol: 14.5%
Oak maturation: 20 months in new and older French and American Hogsheads
Bottling date: November 2017
Cellaring potential: Drink now to 2031 and beyond

94 points, James Halliday Wine Companion 2019

From a Shiraz block planted at Lyndoch in ’75. Matured in both French and American oak, 25% new. Silky smooth and rich with sweet fruit flavour. Raspberry and blackberry jam, caramel, coal and earth. Hefty but remarkably fresh and energetic. It takes tannin and alcohol in its stride. Finishes with a creamy burst of flavour, oak pulling slightly ahead in the race. It’s the Barossa writ large.

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